linear crystal starch 直链结晶淀粉
non-crystal granular starch 非晶颗粒态淀粉
starch crystal structure 淀粉结晶结构
starch containing crystal 含晶淀粉粒
non-crystal granular corn starch 非晶颗粒态玉米淀粉
The crystal structure of starch particles in the composite prepared with co-coagulation method disappeared and transferred to amorphous state.
采用共凝法制备的复合材料淀粉粒子的结晶结构消失，淀粉粒子的结构为无定形结构。
The instant soybean milk crystal is an instant solid drink which is made with soybean as the main ingredient, sugar and starch syrup as the auxiliary ingredient through scientific method.
速溶豆乳晶，是以大豆为主要原料，以白砂糖、淀粉糖浆为辅料，经科学方法精制而成的—种速溶性固体饮料。
The effect of glycerol to the starch structure and the crystal property were studied by SEM and XRD.
研究了丙三醇对淀粉塑化前后结构的影响，用X射线衍射仪对淀粉塑化前后的结晶性能进行了研究。
应用推荐